Mexican-Inspired Plant-i-ful Fare! This week I'm preparing a few staples ahead that will make it easy to make a variety of dishes. You...

As seen on Instagram Stories :) My meal planning for April is a combination of proactive and reactive planning inspired by April's menu...

Breakfast Oatmeal with almond butter and apples Almond butter toast Avocado Toast Protein Snacks Berry Protein Muffins:  These muffins...

The Penny Savvy Plant-based salad of the month for March was a delicious and nutritious, appropriately spring green Asparagus and Pea...

Hi there! This is a podcast test post! Here's an article about the first episode. The podcast player can be dropped here.

This make-ahead wrap filling is so fun to throw together and keep in the refrigerator to fill tortillas for the week! It makes a great...

Ingredients: 1 large onion, 2 cloves garlic, 1/2 pound mushrooms, 1 can (15 oz) vegetable broth, 1/2 can (apx. 7 oz) coconut milk, salt...

March is a transitional month, but that doesn't mean your menu for March has to be complicated. This month, it's all about keeping it...